Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.59	40.88	44.7 °L	315	0
Author: Chefsky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:24 PM Notes:
¡Aye, Caramba!	International Pale Lager	9 Gallons	1.048	1.012	4.67	19.56	3.01 °L	315	0
Author: CthulhuBrew33 Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.3 psi Creation Date: 7/5/2025 4:15 PM Notes:
KeeneFarm Hard Cider	Fruit Cider	5 Gallons	1.046	1.012	4.57	0	6.21 °L	315	2
Author: Terrapin Mountain Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:50 PM Notes:
Perfect Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.69	30.36	4.17 °L	315	1
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:40 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.043	1.008	4.69	26.83	3.71 °L	315	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:24 AM Notes:
NE IPA DDH	Specialty IPA: New England IPA	115 Litres	1.05	1.015	4.57	50.66	5.11 °L	315	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 11:57 AM Notes:
Pilsen Das Véia	German Pilsner (Pils)	140 Litres	1.042	1.007	4.59	14.02	3.49 °L	315	0
Author: das véia Boil Size: 147.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:15 PM Notes:
Spring 2 Saison	No Profile Selected	24 Litres	1.038	1.004	4.57	20.7	3.32 °L	315	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:22 AM Notes:
Awesome Recipe	No Profile Selected	340 Litres	1.046	1.011	4.62	16.47	3.74 °L	315	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:20 AM Notes:
Trusty Beast Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.05	1.015	4.67	27.8	43.4 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:42 PM Notes:
Awesome Recipe	American Light Lager	60 Litres	1.044	1.008	4.68	0	3.73 °L	315	0
Author: Humberto Ferreira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:42 AM Notes:
Fredagspils	No Profile Selected	25 Litres	1.048	1.012	4.68	0	2.93 °L	315	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:16 AM Notes:
Test	Vienna Lager	5.5 Gallons	1.048	1.012	4.7	21.59	5.48 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/10/2020 5:35 PM Notes:
Lager	No Profile Selected	20 Litres	1.047	1.012	4.67	20.05	4.63 °L	315	0
Author: Hausestyle Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:41 PM Notes:
Tailgate	Specialty IPA: New England IPA	19 Litres	1.046	1.012	4.58	52.72	5.86 °L	315	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:12 AM Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg Water is Melbourne tap with 10.5 g of calcium chirid Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted . Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae Will add tasting notes
Biagaadlas Alt	Altbier	5.2 Gallons	1.048	1.012	4.71	41.46	8.92 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:38 PM Notes:
Chocolate River	Brown Porter	25 Litres	1.047	1.012	4.59	0	25.53 °L	315	0
Author: Adriano Chierentin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:42 PM Notes:
Cream Ale Andre	No Profile Selected	50 Litres	1.043	1.008	4.66	23.28	3.28 °L	315	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:49 PM Notes:
Awesome Recipe	Kölsch	1150 Litres	1.047	1.012	4.66	0	2.99 °L	315	0
Author: Marcos Sobrosa Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:27 PM Notes:
APA Clovis	American Pale Ale	40 Litres	1.047	1.012	4.65	0	2.99 °L	315	0
Author: Clovis Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:30 PM Notes:
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