¡Aye, Caramba! Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

¡Aye, Caramba!

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.51 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 5th 2025
1.042
1.008
4.4%
18.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 61.5%
2 lb Cracked Corn2 lb Cracked Corn 30 1 15.4%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 35 2 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Leaf/Whole 4.3 Boil 30 min 8.44 40%
0.50 oz Hopsteiner - Contessa0.5 oz Contessa Hops Pellet 2.3 Boil 30 min 2.48 20%
0.50 oz Hopsteiner - Contessa0.5 oz Contessa Hops Pellet 2.3 Boil 10 min 1.17 20%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil 10 min 6.06 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Temperature 165 °F 152 °F 60 min
4 gal Sparge 152 °F 149 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.3 psi       Temp: 50 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"¡Aye, Caramba!" International Pale Lager beer recipe by Brewer #438687. All Grain, ABV 4.39%, IBU 18.14, SRM 2.79, Fermentables: (Standard 2-Row, Cracked Corn, Agave Nectar, Flaked Corn, Rice, Flaked) Hops: (Fuggle UK, Contessa, Citra) Other: (Campden Tablets, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 16:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top