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Spring 2 Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

20.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Joe White - Pilsner / Export Pilsner3.2 kg Pilsner / Export Pilsner	36.8	2	80%
0.40 kg	Joe White - Vienna Malt0.4 kg Vienna Malt	35.9	3.37	10%
0.20 kg	Joe White - Light Munich0.2 kg Light Munich	35.9	5.25	5%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11	Boil	60 min	16.28	28.6%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	5 min	4.43	35.7%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	12	Dry Hop	3 days		35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	16.28	28.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	4.43	35.7%
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops		35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	75 °C	67 °C	60 min
20 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Orange Zest	Flavor	Primary	3 days
5 g	Coriander Seed	Spice	Primary	3 days
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	80	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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