Spring 2 Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring 2 Saison

113 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday August 14th 2021
1.038
1.004
4.6%
20.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Joe White - Pilsner / Export Pilsner3.2 kg Pilsner / Export Pilsner 36.8 2 80%
0.40 kg Joe White - Vienna Malt0.4 kg Vienna Malt 35.9 3.37 10%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 35.9 5.25 5%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 16.28 28.6%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 4.43 35.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 12 Dry Hop 3 days 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Flavor Primary 3 days
5 g Coriander Seed Spice Primary 3 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 80 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Spring 2 Saison" No Profile Selected beer recipe by Brewer #339782. All Grain, ABV 4.57%, IBU 20.7, SRM 3.32, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Light Munich, Wheat Malt) Hops: (Magnum, Citra, Ekuanot) Other: (Orange Zest, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 04:58 UTC