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Kolsch

Name: Kolsch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4.3 kg Bohemian Pilsner Malt; 0.35 kg Vienna Malt; 10 g Tettnang Tettnanger Hops; 30 g Tettnang Tettnanger Hops; 50 g Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday July 20th 2020

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

23.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Bohemian Pilsner Malt4.3 kg Bohemian Pilsner Malt	36.8	2.43	92.5%
0.35 kg	Crisp Malting - Vienna Malt0.35 kg Vienna Malt	36.8	3.3	7.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops	Pellet	4.9	First Wort	60 min	6.17	11.1%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	Pellet	4.9	Boil at 100 °C	20 min	10.19	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	7.26	55.6%
90 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			68 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Tettnang Tettnanger (Pellet) 40 g Tettnang Tettnanger (Pellet) Hops	16.36	44.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.26	55.6%
90 g / $ 0.00