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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid |
$ 4.54 / lb $ 14.98 |
37.6 | 10 | 38.5% |
| 2 lb | Briess - DME Golden Light2 lb DME Golden Light |
$ 6.25 / lb $ 12.50 |
44.6 | 4 | 23.3% |
| 4.25 oz | Molasses4.25 oz Molasses - (late boil kettle addition) |
$ 4.50 / lb $ 1.20 |
36 | 80 | 3.1% |
| 8 oz | Brown Sugar8 oz Brown Sugar - (late boil kettle addition) |
$ 2.00 / lb $ 1.00 |
45 | 15 | 5.8% |
| 0.25 lb | Gladfield - Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) | 34.5 | 3 | 2.9% | |
| 0.25 lb | Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.9% | |
| 1 lb | Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat | 44.6 | 3 | 11.7% | |
| 7.57 lbs / $ 29.68 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II |
$ 3.09 / lb $ 0.77 |
29.9 | 425 | 2.9% |
| 0.25 lb | Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley | 35 | 2.7 | 2.9% | |
| 0.50 lb | Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat | 34.8 | 415 | 5.8% | |
| $ 0.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 7 | Boil | 60 min | 16.93 | 40% |
| 1 oz | Crystal1 oz Crystal Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 4.3 | Boil | 45 min | 9.55 | 40% |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 2.75 / oz $ 1.38 |
Pellet | 13 | Boil | 15 min | 7.8 | 20% |
| 2.50 oz / $ 6.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
16.93 | 40% |
| 1 oz | Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
9.55 | 40% |
| 0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 2.75 / oz $ 1.37 |
7.8 | 20% |
| 2.50 oz / $ 6.11 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Cinnamon | Spice | Boil | -- | |
| 2 tsp | Ginger | Spice | Boil | -- | |
| 4 oz | Sweet Orange Peel | Flavor | Boil | -- | |
| 0.25 tsp | Allspice | Spice | Boil | -- | |
| 0.50 tsp | Nutmeg | Spice | Boil | -- | |
| 0.25 tsp | Clove | Spice | Boil | -- | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.0 Temp: 68 °F CO2 Level: 0 Volumes |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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