Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
13.9 |
Boil at 98 °C
|
30 min |
30.45 |
14.3% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Hop Stand at 76 °C
|
30 min |
|
57.1% |
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.5 |
Hop Stand at 76 °C
|
30 min |
|
28.6% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Strike |
75 °C |
65 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Spring 2022 White IPA" No Profile Selected beer recipe by ShpxLbh. BIAB, ABV 5.62%, IBU 30.45, SRM 4.24, Fermentables: ( Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Oats) Hops: (Bravo, Wai-iti, Waimea) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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