Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Simcoe200 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
27.14 |
50% |
|
200 g |
Barth-Haas - Brewers Gold200 g Brewers Gold Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.26 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
191.72 L |
|
Sparge |
69 °C |
67 °C |
60 min |
|
Starting Grain Temp:
50 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Brown Sugar
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 1070.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 31.4, SRM 9.93, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Simcoe, Brewers Gold) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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