4/10 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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4/10

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 2nd 2020
1.069
1.019
6.6%
14.7
5.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.4%
10 kg Belgian - Munich10 kg Munich 38 6 14.3%
5 kg American - Vienna5 kg Vienna 35 4 7.1%
2 kg American - Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 30 0 2.9%
3 kg Belgian - Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 35 0 4.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 10.93 68.2%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 20 min 3.8 31.8%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.1 L Strike 73 °C 66 °C 60 min
150 L Sparge 65 °C 80 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
180 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua osmosis 20/8/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25gCaCl
12gCaSo
Mash Chemistry and Brewing Water Calculator
"4/10" Belgian Blond Ale beer recipe by Steverlynck. All Grain, ABV 6.55%, IBU 14.73, SRM 5.36, Fermentables: (Pilsner, Munich, Vienna, Maltodextrin, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo) Other: (Irish Moss, Fermax Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 21:11 UTC
NEW Water Requirements:
4/10
Equipment Profile Used

System Default

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Water Requirements:
4/10
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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