Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.54 |
15.6% |
45 g |
Vic Secret45 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
44.14 |
28.1% |
45 g |
Vic Secret45 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
2 min |
7.52 |
28.1% |
45 g |
Vic Secret45 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
28.1% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"IPA_G1" American IPA beer recipe by TadY. All Grain, ABV 6.53%, IBU 69.2, SRM 9.98, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Styrian Goldings, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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