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IPA_G1

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TadY
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 26th 2019
1.060
1.010
6.5%
69.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Castle Malting - Château Pale Ale5.2 kg Château Pale Ale 38 3.4 91.2%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.54 15.6%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Boil 15 min 44.14 28.1%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Boil 2 min 7.52 28.1%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 28.1%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"IPA_G1" American IPA beer recipe by TadY. All Grain, ABV 6.53%, IBU 69.2, SRM 9.98, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Styrian Goldings, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:33 UTC