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My Radieuse

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

29.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	79.6%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.8%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4.8%
0.23 kg	German - CaraHell0.23 kg CaraHell	34	11	3.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
0.25 kg	Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic	35	2.06	4%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.66	59.7%
12 g	Hersbrucker12 g Hersbrucker Hops	Pellet	4	Boil	15 min	2.04	17.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.16	22.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	26.66	59.7%
12 g	Hersbrucker (Pellet) 12 g Hersbrucker (Pellet) Hops	2.04	17.9%
15 g	East Kent Goldings (Leaf/Whole)	1.16	22.4%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Infusion	45 °C	45 °C	15 min
5 L	Steeping	65 °C	65 °C	50 min
	Steeping	70 °C	70 °C	30 min
	Steeping	72 °C	72 °C	10 min
12 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Coriander Seed		Flavor	Boil	30 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

PGB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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