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Mercury

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

4.8

SRM (morey):

18.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	78.1%
210 g	American - Carapils (Dextrine Malt)210 g Carapils (Dextrine Malt)	33	1.8	4.7%
200 g	American - Caramel / Crystal 75L200 g Caramel / Crystal 75L	33	75	4.5%
200 g	American - Caramel / Crystal 90L200 g Caramel / Crystal 90L	33	90	4.5%
80 g	American - Dark Roasted Millet Malt - Gluten Free	25	300	1.8%
40 g	American - Chocolate40 g Chocolate	29	350	0.9%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	4.5%
50 g	Flaked Corn50 g Flaked Corn	40	0.5	1.1%
4,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Fuggles13 g Fuggles Hops	Pellet	1.2	Boil	60 min	2.3	56.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.7	Boil	10 min	2.52	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	2.3	56.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.52	43.5%
23 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Ceros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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