Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
Belgian - Pilsner3.7 kg Pilsner |
|
37 |
1.6 |
94.9% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.1% |
|
3.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
7.76 |
21.1% |
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
15 min |
2.89 |
15.8% |
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
1 min |
1 |
63.2% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Chinook (Pellet) 19 g Chinook (Pellet) Hops |
|
11.65 |
100.1% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
70 min |
|
|
|
Infusion |
-- |
70 °C |
10 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Rafael Pereira. BIAB, ABV 4.35%, IBU 11.65, SRM 2.68, Fermentables: (Pilsner, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 17:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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