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laza

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dingemans - Pilsen500 g Pilsen	36.8	1.7	19.2%
500 g	The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit	37	30	19.2%
600 g	Dingemans - Pale Ale 600 g Pale Ale	37.72	3.9	23.1%
1,000 g	The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic	37.7	2	38.5%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	16.9	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	5.67	20%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Aroma	0 min		70%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hopsteiner - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	22.57	30%
70 g	Mandarina Bavaria (Leaf/Whole)		70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 72 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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