laza - Beer Recipe - Brewer's Friend

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laza

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 15th 2024
1.041
1.010
4.0%
22.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dingemans - Pilsen500 g Pilsen 36.8 1.7 19.2%
500 g The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit 37 30 19.2%
600 g Dingemans - Pale Ale 600 g Pale Ale 37.72 3.9 23.1%
1,000 g The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic 37.7 2 38.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.9 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 5.67 20%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 70%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.1 L) 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 18.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"laza" No Profile Selected beer recipe by Brewer #330448. All Grain, ABV 4.04%, IBU 22.57, SRM 7.84, Fermentables: (Pilsen, Blackswaen Honey Biscuit, Pale Ale , WhiteSwaen Classic) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 22:57 UTC