Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 223 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday September 1st 2019
1.047
1.011
4.77%
10.66
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 68.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 15.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.6%
320 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb cashmere0.75 lb cashmere Hops Pellet 9.5 Boil 20 min 10.66 100%
0.75 lbs / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.77%, IBU 10.66, SRM 3.33, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (cashmere)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/