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PB0143 Calliopes and Clowns 06/08/2023

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rives
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Monday June 5th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

44.1

SRM (morey):

8.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	82.1%
27.50 lb	Simpsons - Crystal Light 27.5 lb Crystal Light	33.1	38.03	6.8%
27.50 lb	Gambrinus - Munich - Light 10L27.5 lb Munich - Light 10L	37.3	10	6.8%
13.50 lb	Dingemans - Biscuit13.5 lb Biscuit	34.5	22	3.4%
3.50 lb	Crisp Malting - Pale Chocolate3.5 lb Pale Chocolate	32.7	220	0.9%
402 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	2021 Northern Brewer24 oz 2021 Northern Brewer Hops	Pellet	10.2	First Wort	90 min	24.2	25%
24 oz	2021 Northern Brewer24 oz 2021 Northern Brewer Hops	Pellet	10.2	Boil	15 min	10.92	25%
3 lb	2021 Northern Brewer3 lb 2021 Northern Brewer Hops	Pellet	10.2	Whirlpool at 210 °F	30 min	8.96	50%
96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	2021 Northern Brewer (Pellet)		44.08	100%
96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
176.06 gal	Strike	163 °F	150 °F	60 min
112.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
152.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 tbsp	Fermcap	Other	Boil	110 min.
30 g	yeastx-82	Other	Boil	15 min.
35 g	Whirlfloc	Fining	Boil	15 min.
25 g	ALDC	Other	Primary	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	6 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Project Barley Lomita RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.9	16.8	15	73.5	93.6	0
176 gal (666 L) strike water @163 F (target sacc rest temp is 150 F) salts and acid per other ingredients ~112 gal sparge @ 175 F
Mash Chemistry and Brewing Water Calculator

Notes

run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest)
Then vorlauf for 15 min for clear wort.

Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min

add first wort hops to BK as it starts to fill

Add whirlfloc and yeastx-82 with 15 mins left in boil

Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min.

Add 25 g ALDC directly to FV before knocking out.

Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min.

Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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