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amber english ipa

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: p.ambrosi
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

59.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	80%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Zeus5 g Zeus Hops	Pellet	15	First Wort	60 min	23.9	4.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	32.34	47.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.89	9.5%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Zeus (Pellet) 5 g Zeus (Pellet) Hops	23.9	4.8%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	32.34	47.6%
50 g	Styrian Goldings (Leaf/Whole)	2.89	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Temperature	--	69 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 40

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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