three crops Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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three crops

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday January 10th 2020
1.045
1.008
4.9%
14.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 60%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
2 lb Bob's Red MIll - Corn Grits2 lb Corn Grits 15 1 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Willamette0.4 oz Willamette Hops Pellet 4.2 Boil 60 min 6.62 50%
0.40 oz Yakima Valley Hops - Perle0.4 oz Perle Hops Leaf/Whole 5.2 Boil 60 min 7.45 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"three crops" Blonde Ale beer recipe by awesomo. All Grain, ABV 4.87%, IBU 14.06, SRM 2.8, Fermentables: (Standard 2-Row, Flaked Rice, Corn Grits) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 22:32 UTC
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