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Bday AK

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

45.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	69.3%
3 lb	Invert Sugar Syrup3 lb Invert Sugar Syrup	36	1	29.7%
1.70 oz	American - Black Malt1.7 oz Black Malt	28	500	1.1%
10.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.3	Boil	90 min	21.14	31.3%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.3	Boil	60 min	19.76	31.3%
1.25 oz	Goldings1.25 oz Goldings Hops	Pellet	4.5	Boil	30 min	4.77	31.3%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Dry Hop	0 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	40.9	62.6%
1.50 oz	Goldings (Pellet)	4.77	37.6%
4 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 29 Jl '20 - bottled 22 AG '20
the plan: Mash 155 F. Sparge 170 F. Pitch 59 F.
the actual: Mash 155 F, Sparge 170 F, Pitch 60 F
OG 1.048 FG-1.005
Used Invert Sugar #1

A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales.
Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.

Last Updated and Sharing

204

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Public: Yup, Shared
Last Updated: 2021-06-13 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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