WEISS Beer Recipe | All Grain Weizen/Weissbier by ALTHEA | Brewer's Friend
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WEISS

188 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 4th 2019
1.062
1.009
7.0%
26.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Wheat5 kg Wheat 38 1.8 41.7%
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 58.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 7.45 41.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.81 41.7%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 50 min 13.83 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 58 °C 30 min
20 L Sparge -- 68 °C 30 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 213.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEISS" Weizen/Weissbier beer recipe by ALTHEA. All Grain, ABV 6.97%, IBU 26.09, SRM 3.69, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 20:39 UTC
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