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Special Stout (smoke and chocolate)

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

30.6

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	36.9%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	6.2%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	18.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.2%
0.25 lb	Briess - Black Barley0.25 lb Black Barley	25	500	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Willamette1.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	22.62	58.3%
1.25 oz	Willamette1.25 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	8.02	41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Leaf/Whole)		30.64	100%
3 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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