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Vienna Pseudo-Lager

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday February 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

35.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Dingemans - Belgian Pilsner Malt10 oz Belgian Pilsner Malt	37	1.6	14.6%
8 oz	German - Pale Wheat8 oz Pale Wheat	39	1.5	11.7%
2 oz	German - Rye2 oz Rye	38	3.5	2.9%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	70.3%
0.30 oz	United Kingdom - Pale Chocolate0.3 oz Pale Chocolate	33	207	0.4%
68.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Saaz CZ1.25 oz Saaz CZ Hops	Pellet	3.4	Boil	60 min	32.62	71.4%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	2.5	Boil	7 min	2.58	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - Saaz CZ (Pellet)	32.62	71.4%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	2.58	28.6%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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