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Blazing World

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AAron
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

60.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.1%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	First Wort	60 min	17.81	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	24.5	Whirlpool	30 min	9.18	6.4%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	7.49	10.2%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	3.75	5.1%
3.20 oz	Nelson Sauvin3.2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		40.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		10.2%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Leaf/Whole	24.5	Dry Hop	0 days		20.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	24.5	First Wort	0 min	22.04	3.2%
7.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	17.81	3.8%
2.35 oz	Simcoe (Leaf/Whole)	31.22	30%
1.60 oz	Mosaic (Leaf/Whole)	7.49	20.4%
3.60 oz	Nelson Sauvin (Leaf/Whole)	3.75	45.9%
7.85 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	120	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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