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Xpa

Name: Xpa
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.32 kg Pale 2-Row; 0.38 kg Wheat; 0.36 kg Vienna Malt; 10 g Amarillo Hops; 15 g Amarillo Hops; 30 g Citra Hops; 20 g Amarillo Hops; 15 g Centennial Hops; 30 g Citra Hops; 20 g Amarillo Hops; 15 g Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday September 14th 2020

Pale Ale 2022 HopHead

by EricOuellet

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	US - Pale 2-Row4.32 kg Pale 2-Row	37	1.8	84.9%
0.38 kg	American - Wheat0.38 kg Wheat	38	1.8	7.5%
0.36 kg	New Zealand - Vienna Malt0.36 kg Vienna Malt	39.1	3.45	7.5%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.4	Boil	60 min	11.77	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.4	Boil	10 min	6.4	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.5	19.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	3.91	12.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.41	9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		19.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.7%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	18.17	16.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.5	38.8%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	3.91	12.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.41	19.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.42 L	Strike	66 °C	66 °C	60 min
18 L	Batch Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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