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IPA MOSAIC-CITRA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)

Created: Saturday January 9th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.4

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pale Ale4.8 kg Pale Ale	39	2.3	90.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.4%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Mash	0 min	3.86	8.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	60 min	29.05	13%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	10.53	26.1%
120 g	Citra120 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		52.2%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	32.91	21.7%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	10.53	26.1%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops		52.2%
230 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	67 °C	120 °C	--
	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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