View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ddh nepa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.7

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt	37.7	2.5	47.6%
2 kg	Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT	36	1.75	19%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	9.5%
1 kg	Grain Millers - Flaked Oats1 kg Flaked Oats	34.6	1.5	9.5%
1 kg	American - Vienna1 kg Vienna	35	4	9.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus (15 AA)12 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	10.93	2.1%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	4.84	3.6%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		17.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	10 min	6.11	8.9%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 90 °C	10 min	10.34	17.8%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	5 days	1	8.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	5 days	1.48	8.9%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 18 °C	5 days	1.45	4.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 15.5 °C	3 days	2.56	17.8%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 15.5 °C	3 days	3	9.9%
563 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (15 AA) (Pellet) 12 g Columbus (15 AA) (Pellet) Hops	10.93	2.1%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	4.84	3.6%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops		17.8%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	6.11	8.9%
150 g	Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops	11.82	26.7%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1	8.9%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	1.45	4.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.56	17.8%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	3	9.9%
563 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	75 °C	62.5 °C	20 min
	Temperature	--	65 °C	20 min
	Temperature	--	67 °C	10 min
	Temperature	--	72 °C	20 min
	Vorlauf	--	77 °C	5 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3.10 g	Gypsum	Water Agt	Mash
9.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	Canning Salt	Water Agt	Mash
6.10 g	Gypsum	Water Agt	Whirlpool
2.50 ml	Lactic acid	Water Agt	Whirlpool

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.05 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	0	39	156	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!