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Black Butte Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Rahr - Standard 2-Row2.3 lb Standard 2-Row	36.8	1.8	80.1%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	7.7%
120 g	American - Chocolate120 g Chocolate	29	350	9.2%
40 g	Flaked Barley40 g Flaked Barley	32	2.2	3.1%
1,303.26 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Goldings13 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	34.59	61.9%
8 g	Tettnanger8 g Tettnanger Hops	Leaf/Whole	4.9	Boil	5 min	4.62	38.1%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Goldings (Leaf/Whole) 13 g Goldings (Leaf/Whole) Hops	34.59	61.9%
8 g	Tettnanger (Leaf/Whole) 8 g Tettnanger (Leaf/Whole) Hops	4.62	38.1%
21 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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