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brown

Name: brown
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 0.5 lb Flaked Oats; 19 lb Maris Otter Pale; 0.6 lb Pale Chocolate; 1.1 lb Caramel / Crystal 40L; 1.1 lb Victory; 1.75 lb Special Roast; 3.05 oz Northern Brewer Hops; 1.27 oz Northdown Hops

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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: matt
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

30.4

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.1%
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	79%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	2.5%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	4.6%
1.10 lb	American - Victory1.1 lb Victory	34	28	4.6%
1.75 lb	American - Special Roast1.75 lb Special Roast	33	50	7.3%
24.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.05 oz	Northern Brewer3.05 oz Northern Brewer Hops	Pellet	4.9	Boil	60 min	28.09	70.6%
1.27 oz	Northdown1.27 oz Northdown Hops	Pellet	4.9	Boil	5 min	2.33	29.4%
4.32 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.05 oz	Northern Brewer (Pellet)	28.09	70.6%
1.27 oz	Northdown (Pellet)	2.33	29.4%
4.32 oz / $ 0.00

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brown

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