Brewer #6530
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Flaked Oats | 33 | 2.2 | 2.1% | |
19 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79% | |
0.60 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
1.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
1.10 lb | American - Victory | 34 | 28 | 4.6% | |
1.75 lb | American - Special Roast | 33 | 50 | 7.3% | |
24.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.05 oz | Northern Brewer | Pellet | 4.9 | Boil | 60 min | 28.09 | 70.6% | |
1.27 oz | Northdown | Pellet | 4.9 | Boil | 5 min | 2.33 | 29.4% | |
4.32 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.78 qt). Suggest reducing strike water volume to 10.08 gal (40.3 qt) and adding 0.45 gal (1.78 qt) sparge/top-off. | 10.52 | 42.1 |
Strike water volume at mash thickness of 1.75 qt/lb | 10.52 | 42.1 |
Mash volume with grains | 12.45 | 49.8 |
Grain absorption losses | -3.01 | -12 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 6.73 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 17.26 | 69 |
Equipment Profile Used: | System Default |