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brown

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: matt
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday October 19th 2018
1.061
1.016
5.9%
30.4
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 79%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 2.5%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 4.6%
1.10 lb American - Victory1.1 lb Victory 34 28 4.6%
1.75 lb American - Special Roast1.75 lb Special Roast 33 50 7.3%
24.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.05 oz Northern Brewer3.05 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 28.09 70.6%
1.27 oz Northdown1.27 oz Northdown Hops Pellet 4.9 Boil 5 min 2.33 29.4%
4.32 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.78 qt). Suggest reducing strike water volume to 10.08 gal (40.3 qt) and adding 0.45 gal (1.78 qt) sparge/top-off. 10.52 42.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.52 42.1  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.26 69
Equipment Profile Used: System Default
"brown" Northern English Brown beer recipe by matt. All Grain, ABV 5.87%, IBU 30.42, SRM 16.82, Fermentables: (Flaked Oats, Maris Otter Pale, Pale Chocolate, Caramel / Crystal 40L, Victory, Special Roast) Hops: (Northern Brewer, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 16:28 UTC