Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Schorenbräu	Specialty IPA: New England IPA	25 Litres	1.067	1.016	6.68	0	5.86 °L	286	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:16 PM Notes:
RB041_Doppel Bock	Doppelbock	230 Litres	1.07	1.019	6.67	20.55	18.61 °L	286	0
Author: Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Sterling Pooch ALPINE	No Profile Selected	955 Gallons	16.607	4.332	6.7	0	17.26 °L	286	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:48 PM Notes:
Storm To Riches	British Strong Ale	21 Litres	1.064	1.012	6.75	77.37	12.69 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/4/2023 4:46 AM Notes:
NE IPA	English IPA	2.5 Gallons	1.069	1.018	6.69	26.39	6.85 °L	286	0
Author: TheBrewourist Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:23 PM Notes:
Chocolate Y Leche (Stout)	Oatmeal Stout	25 Litres	1.069	1.017	6.76	2.57	47.31 °L	286	0
Author: Santiago211298 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:59 PM Notes:
Cherale V	American IPA	4 Gallons	1.066	1.015	6.66	85.1	6.09 °L	286	1
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:43 PM Notes:
Shifty Session	No Profile Selected	23 Litres	1.068	1.017	6.74	14.15	9.55 °L	286	0
Author: KiwiJim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:41 PM Notes:
DDH SMaSH Simcoe 2017	American IPA	6 Litres	1.063	1.012	6.69	31.66	5.37 °L	286	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:49 AM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Black IPA	Specialty IPA: Black IPA	38 Litres	1.062	1.01	6.77	77.27	28.97 °L	286	1
Author: Ridge Solo Brewing Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:16 AM Notes:
Batch 7,8,9,10,12 - Simcoe IPA	American IPA	35 Litres	1.063	1.011	6.71	68.35	11.54 °L	286	0
Author: elaco77 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:19 AM Notes:
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	286	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	286	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Mosaic Simcoe Promise	Specialty IPA: New England IPA	12.5 Gallons	1.07	1.018	6.76	67.91	5.51 °L	286	0
Author: Tydaddy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:18 PM Notes:
IPA - 3rd Batch	American IPA	8 Litres	1.063	1.012	6.72	38.59	9.03 °L	286	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 54.2 g Creation Date: 9/8/2019 10:14 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.015	6.78	58.56	10.22 °L	286	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/2/2019 10:40 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.068	1.017	6.68	0	24.29 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:51 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.013	6.67	83.9	7.46 °L	286	0
Author: Ryancos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:54 PM Notes:
Red IPA - 1	Specialty IPA: Red IPA	5 Gallons	1.068	1.017	6.68	94.97	20.09 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:48 AM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	286	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
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