Blond Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blond

337 calories 28.6 g 750 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 750ml)
Carbs: 28.6 g (Per 750ml)
Created: Sunday March 20th 2022
1.049
1.008
5.4%
21.5
5.5
n/a
16.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 1.80 € / kg
7.20 €
38 1.6 88.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 2.50 € / kg
1.25 €
33 19.3 11.1%
4.50 kg / 8.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - UK Target (10.8 AA)10 g BSG - UK Target (10.8 AA) Hops Pellet 10.9 Boil 60 min 15.29 40%
15 g Barth-Haas - Brewers Gold15 g Brewers Gold Hops Pellet 5.9 Boil 15 min 6.16 60%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
0.38 € / g
7.60 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
7.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond" Bohemian Pilsener beer recipe by 19dv73. All Grain, ABV 5.41%, IBU 21.45, SRM 5.5, Fermentables: (Pilsner, Château Cara Ruby) Hops: (BSG - UK Target (10.8 AA), Brewers Gold)
Brewer's Friend Logo
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 10:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top