View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Razmanian Devil

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Wednesday April 19th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

621.65

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	Prairie Malt - Two-Row Pale75 lb Two-Row Pale	$ 0.75 / lb $ 56.25	39.1	2	30%
75 lb	Prairie Malt - Pils75 lb Pils	$ 0.79 / lb $ 59.25	39.1	2	30%
8 lb	American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L		35	20	3.2%
4 lb	Flaked Corn4 lb Flaked Corn	$ 0.85 / lb $ 3.40	40	0.5	1.6%
88 lb	Raspberry88 lb Raspberry - (late fermenter addition)	$ 3.43 / lb $ 301.84	3.15	0	35.2%
250 lbs / $ 420.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Tettnanger24 oz Tettnanger Hops	$ 0.58 / oz $ 13.92	Pellet	4.5	Boil	60 min	21.46	100%
24 oz / $ 13.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Tettnanger (Pellet)	$ 0.58 / oz $ 13.92	21.46	100%
24 oz / $ 13.92

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	3 Each	Cost:	$ 62.33 / bblp $ 186.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1643 B cells required

$ 186.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!