Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 83.3% | |
3.50 kg | Castle Malting - Château Crystal - (late boil kettle addition) | 34.4 | 60.6 | 11.7% | |
1.50 kg | Castle Malting - Château Cara Gold | 34 | 45 | 5% | |
30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 14.9 | 16.7% | |
250 g | Cascade | Pellet | 7 | Boil | 10 min | 13.86 | 83.3% | |
300 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Strike | 67 °C | 60 min | ||
Starting Mash Thickness: 4 L/kg |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |