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ambrée b150

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.03 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Thursday January 19th 2023
1.048
1.011
4.8%
28.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 83.3%
3.50 kg Castle Malting - Château Crystal3.5 kg Château Crystal - (late boil kettle addition) 34.4 60.6 11.7%
1.50 kg Castle Malting - Château Cara Gold1.5 kg Château Cara Gold 34 45 5%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.9 16.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 13.86 83.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
240 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ambrée b150" North German Altbier beer recipe by Brewer #358102. All Grain, ABV 4.8%, IBU 28.76, SRM 12.72, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Cara Gold) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 10:02 UTC
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