Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Galaxy	American IPA	5.25 Gallons	1.066	1.02	5.99	21.25	8.91 °L	297	0
Author: JohnJMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:19 PM Notes:
2026 Multi Vienna Lager	Vienna Lager	140 Litres	1.058	1.012	6.03	22.5	12.38 °L	297	0
Author: stretch Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 6:40 AM Notes: Brewed Sat 18 Oct 2025.
IPA Charco Del Lobo	American IPA	22.7 Litres	1.056	1.011	5.95	58.34	7.33 °L	297	0
Author: Carlos Elizondo Muñoz Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:31 AM Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C). Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method.
Pina Colada Hazy	Hazy IPA	20 Litres	1.056	1.011	5.92	59.42	5.01 °L	297	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:02 AM Notes:
SNIPPA	American Pale Ale	22 Litres	1.059	1.014	5.9	49.73	8.41 °L	297	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 275 g Creation Date: 5/14/2023 8:10 AM Notes:
Blue Moon Clone	Weissbier	3 Gallons	1.06	1.015	5.9	15.01	5.33 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 5:03 PM Notes:
Harvest Ale	No Profile Selected	5 Gallons	1.057	1.011	5.96	28.59	11.28 °L	297	1
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:41 AM Notes:
Octoberfest	Märzen	35 Gallons	1.061	1.016	5.94	29.81	18.33 °L	297	0
Author: Nuke314 Boil Size: 37.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/10/2021 7:42 PM Notes:
Awesome Recipe	American IPA	42 Litres	1.054	1.008	5.99	0	4.6 °L	297	0
Author: Goracx Boil Size: 49.13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:53 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.91	33.9	41.27 °L	297	1
Author: Customcovers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 2:00 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
K And C Tbd	Specialty Smoked Beer	21 Litres	1.056	1.011	5.96	22.83	45.67 °L	297	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:23 PM Notes:
Zu Zerschlagen (To Smash), Der Schlag( The Smash)	Dunkles Bock	5.5 Gallons	1.06	1.015	5.93	23.77	33.22 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:32 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.96	22.99	13.61 °L	297	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:05 AM Notes:
NE IPA	American IPA	21 Litres	1.068	1.022	6.01	27.03	9.82 °L	297	1
Author: tonymear@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.24 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:53 PM Notes:
Nordic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.93	17.62	3.84 °L	297	0
Author: Buster (Beerpath Brewing) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:10 AM Notes:
My Own IPA	No Profile Selected	21 Litres	1.061	1.015	6.04	0	4.89 °L	297	0
Author: MaryBrewster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:59 PM Notes:
Tangy IPA	American IPA	21 Litres	1.059	1.013	5.98	20.4	23.23 °L	297	0
Author: DavieN Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:23 PM Notes:
Luna Saison	Saison	5.5 Gallons	1.056	1.011	5.89	36.57	5.98 °L	297	0
Author: AJ Ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:05 PM Notes:
El Dorado/Citra NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.017	5.99	43.2	5.81 °L	297	0
Author: SC220 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:38 PM Notes:
El Dorado Pale Ale	American Pale Ale	4 Gallons	1.055	1.01	5.87	40.66	5.41 °L	297	3
Author: jeff788 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:32 AM Notes:
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