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APA
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American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.15 |
40.34 |
6.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/11/2020 1:09 PM |
| Notes: |
|
|
Kristen’s Witty Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
10.76 |
3.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:18 AM |
| Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder. |
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33. Mangosteeni 071123
|
No Profile Selected |
23.5 Litres |
1.053 |
1.014 |
5.16 |
20.62 |
3.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:54 AM |
| Notes: 1. Mash water 50 % blend bottled /Tap. |
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|
Pumpkin Amber Lager
|
American Lager
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
27.97 |
12.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:49 PM |
| Notes: |
|
|
Saison De' La Simpson
|
Saison
|
23.5 Litres |
1.048 |
1.009 |
5.16 |
49.59 |
8.24 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:44 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.13 |
33.72 |
4.39 °L
|
337 |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:24 AM |
| Notes: |
|
|
All Day Pale/wheat
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:05 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.053 |
1.014 |
5.18 |
25.34 |
12.23 °L
|
337 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:47 AM |
| Notes: |
|
|
Habemus American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
18.55 |
5.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:49 PM |
| Notes: |
|
|
JT Wave
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
28.27 |
5.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:54 PM |
| Notes: |
|
|
FOJ Saison
|
Saison
|
5.5 Gallons |
1.043 |
1.004 |
5.14 |
20.99 |
5.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:30 PM |
| Notes: Like to add some lemongrass in secondary |
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Past Its Best
|
Märzen
|
21 Litres |
1.05 |
1.011 |
5.1 |
32.03 |
4.03 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/24/2020 8:36 PM |
| Notes: |
|
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Mango Passion Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
24.38 |
3.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:34 AM |
| Notes: |
|
|
Smash Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2120 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:44 PM |
| Notes: |
|
|
Esb From The Hart
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
33.28 |
10.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:54 AM |
| Notes: |
|
|
Hodge Podge Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
11.9 |
5.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/10/2020 2:20 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.45 |
10.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:13 PM |
| Notes: |
|
|
Road Hole
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
28.61 |
15.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:34 PM |
| Notes: |
|
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