Homebrew Beer Recipes

Page 12053 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	6 Gallons	1.068	1.016	6.81	29.99	37.28 °L	242	0
Author: off7spring Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:09 PM Notes:
Mr. & Mrs. Smith	Other Specialty Cider or Perry	20 Litres	1.066	1.014	6.84	0	6.5 °L	242	0
Author: FAT CAT Brewery Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:22 AM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	242	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
Maibock	Maibock/Helles Bock	40 Litres	17.534	5.066	6.84	27.35	5.48 °L	242	0
Author: Chechu Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: -0.2 bar Creation Date: 7/18/2023 10:51 PM Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Pumpkin Spice Stout	American Porter	5.5 Gallons	1.068	1.016	6.81	10.8	50 °L	242	0
Author: Nathan A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:10 AM Notes: Alt yeast, Safale US-05 or English Ale yeast.
Donner VS Blitzen IPA 5G	No Profile Selected	5 Gallons	1.069	1.017	6.8	35.79	7.15 °L	242	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:10 PM Notes: 2 cans european lager
Cookie	No Profile Selected	19 Litres	1.065	1.013	6.82	18.81	14.35 °L	242	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:15 AM Notes:
Citra Smash	No Profile Selected	10 Gallons	1.065	1.012	6.88	87.64	4.19 °L	242	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:20 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.074	1.022	6.84	0	12.96 °L	242	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:52 PM Notes:
3 Eyed Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.88	52.13	8.11 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 1:26 PM Notes:
BLCK GOAT	Robust Porter	5.5 Gallons	1.08	1.028	6.85	13	50 °L	242	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 8:15 PM Notes: Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.81	31.81	15.54 °L	242	0
Author: CarterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:14 PM Notes:
Hop Experiment 3	American Amber Ale	1.2 Gallons	1.064	1.012	6.83	62.82	11.85 °L	242	0
Author: Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 1:24 PM Notes:
COVID Pfizer Vaccine APA	American Pale Ale	5 Gallons	1.064	1.012	6.85	42.71	11.09 °L	242	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:35 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.07	1.018	6.9	0	5.49 °L	242	0
Author: soulbrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
Fresh Squeeze IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	59.56	17.31 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:38 PM Notes:
Hot Pile	Cream Ale	10 Gallons	1.063	1.011	6.83	48.95	4.84 °L	242	0
Author: TimTim89 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:58 PM Notes:
Basic American Pale Ale #2	American Pale Ale	20 Litres	1.064	1.012	6.83	29.57	7.17 °L	242	0
Author: cl0wnshoes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:43 PM Notes:
ABC Oregon Havrestout	Oatmeal Stout	23 Litres	1.071	1.019	6.82	49.91	44.31 °L	242	0
Author: Beergum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:42 PM Notes:
Beta Holiday Ale	Belgian Dark Strong Ale	5 Gallons	1.068	1.016	6.82	24.18	27.08 °L	242	0
Author: bradberg Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:46 PM Notes: Candi and Inverted sugar to be added to the boil for 60 mins
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