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2026 Multi Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stretch
Hop Utilization: 93%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

22.5

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - German Pilsner Malt10 kg German Pilsner Malt	36.3	2.03	29.9%
10 kg	Gladfield - Vienna Malt10 kg Vienna Malt	37.4	3.45	29.9%
12.50 kg	Gladfield - Munich Malt12.5 kg Munich Malt	36.8	7.87	37.4%
0.60 kg	Gladfield - Light Chocolate Malt0.6 kg Light Chocolate Malt	32.7	355	1.8%
0.30 kg	Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt	12.4	2.03	0.9%
33.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	12.5	Boil	60 min	20.9	40%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	5 min	0.87	30%
75 g	Tettnanger75 g Tettnanger Hops	Pellet	2.9	Boil	5 min	0.72	30%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	20.9	40%
75 g	Hallertau Mittelfruh (Pellet)	0.87	30%
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	0.72	30%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L	Step 1	Infusion	65 °C	62 °C	40 min
	Step 2	Infusion	62 °C	70 °C	40 min
	Mash out	Temperature	70 °C	75 °C	10 min
80 L	Sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.75 ml	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Sat 18 Oct 2025.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-19 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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