Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	21 Litres	1.079	1.019	7.87	104.07	50 °L	287	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 52 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BlackTreacle Priming Amount: 136 Creation Date: 1/26/2021 7:21 AM Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua. + ---Macerado a 67 grados. 60 minutos. ---Mashout a 74 grados. 10 minutos. ---Enfriar y comprobar densidad de muestra. 1130? ---Comprobar el pH de mosto (entre 5 y 5,5) Equilibrar el pH del mosto y del agua de lavado. +Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación. ---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua). +Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados). ---Comprobar densidad. +calculadora Evaporación. ---Hervir en función de la densidad inicial. Aprox. 75 mins. ---Añadir lúpulo según datos arriba. ----A falta de 15 minutos, añadir Irish Moss y nutriente levadura. ---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento. ---Medir densidad antes de fermentar. ---Mantener primeros días a 16/17 grados e ir subiendo hasta 20. ---Fermentar 3 semanas en primario. ---Reposo con adicciones en secundarios 4 semanas. ---Embotellado. Reposo durante 16/20 semanas. Datos estimados de cantidades: Litros macerado 24 Litros antes de hervir: 26/28 Litros al final del hervido: 23/24 Litros antes de fermentar: 21/23 Litros embotellados: 18/20
Barleywine	American Barleywine	6.5 Gallons	1.076	1.013	8.18	72.14	11.62 °L	287	0
Author: Gdiddy Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:14 AM Notes:
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	287	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.073	1.013	7.89	95.27	16.97 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:32 AM Notes:
DIPA Extract Series	Double IPA	3 Gallons	1.075	1.015	7.9	81.24	6.21 °L	287	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:06 AM Notes:
Maris Otter	American IPA	21 Litres	1.076	1.015	8.12	80.79	10.04 °L	287	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:04 AM Notes:
2500L Ibu Calc	No Profile Selected	2500 Litres	19.312	5.076	7.87	48.01	7.35 °L	287	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:25 AM Notes:
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	287	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
Classic DIPA	American IPA	31 Gallons	19.619	5.161	8	0	6.4 °L	287	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 4:59 PM Notes:
WORKING SPELT RECIPE - 10.15.21	No Profile Selected	6.25 Gallons	1.081	1.02	8.11	73.2	5.31 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 7:48 PM Notes: Brew Day: 1/1/22 Yeast Starter: 12/30/21 Imperial a24 - dryhop Starter Size: 0.90L or 900ml or 4.227cups DME Required: 3.0 oz, 86.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 239 billion cells Resulting Pitch Rate: 0.52M cells / mL / °P Starter meets desired pitching rate! Pitch yeast @ 67f after whirlpool Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.9 gal of water at 164.0 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. CHECK THIS BEFORE DOING IT ↓ Gypsum: 6.0 g ~1.5 tsp ↓ Epsom Salt: 1.45 g ~0.32 tsp ↓ Canning/Other Salt: 5.5 g ~0.92 tsp ↓ Calcium Chloride (dihydrate): 7.0 g ~2.06 tsp Water Chemistry - Ion Levels Ca+2 - 116 Mg+2 - 5 SO4-2 - 138 Na+ - 76 Cl- - 236 Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 1/11/22: 9 days into fermentation after dropping temperature to 50f and letting it rise to 56-58f No Second Dry hop. Dry hopped all in first go round. Kegged on 1/14/22. Dry hop was in contact with beer for 3 days.
Doomsday Simulation - Double IPA	Double IPA	5.45 Gallons	1.081	1.019	8.06	91.98	9.16 °L	287	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.5 oz Creation Date: 12/31/2017 2:19 AM Notes: Brewed on 12/29/17 Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast. Sg = 1081 Rg = 1020 on 1/13/18 Bg = 1019 on 1/28/18 Notes: Nice creamy head. Hop wallop. Little hop aroma.
Awesome Recipe	English IPA	1 Gallons	1.074	1.012	8.19	1402.93	15.38 °L	287	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:12 PM Notes:
Arctic Eclipse	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.014	7.89	123.77	29.02 °L	287	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:00 PM Notes:
Black Is Beautiful	American Stout	3 Gallons	1.077	1.017	7.86	28.68	50 °L	287	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 8/24/2020 4:23 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.081	1.019	8.15	68.42	8.41 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:39 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.09	1.03	7.89	0	31.8 °L	287	0
Author: DHA1981 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:36 PM Notes:
Awesome Recipe	Tropical Stout	5 Gallons	1.08	1.02	7.86	0	42.05 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:15 PM Notes:
Weizenbock	Traditional Bock	5 Gallons	1.081	1.021	7.91	0	18.97 °L	287	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:16 PM Notes:
Awesome Recipe	English Barleywine	20.8 Litres	1.082	1.021	8.09	0	5.36 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:18 AM Notes:
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	287	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
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