|
American IPA 01
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.15 |
53.43 |
8.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:28 AM |
| Notes: |
|
|
IPA Charco Del Lobo
|
American IPA
|
22.7 Litres |
1.056 |
1.011 |
5.95 |
58.34 |
7.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:31 AM |
Notes: Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C).
Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method. |
|
|
Hazy IPA
|
American IPA
|
120 Litres |
1.061 |
1.013 |
6.29 |
0 |
5.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 128.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:06 PM |
| Notes: |
|
|
Fridge Cleaner 3
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
44.94 |
7.33 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:22 PM |
| Notes: |
|
|
Jimmy's WCIPA
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.57 |
67.6 |
11.69 °L
|
297 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:48 PM |
| Notes: |
|
|
SMaSH That
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
67.23 |
4.1 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:01 PM |
Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid.
Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid.
Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first.
Pitched decanted starter. and set fermenter to 65. |
|
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
297 |
0 |
|
|
|
| Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
| Notes: |
|
|
Collab Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.011 |
6.39 |
71.77 |
35.6 °L
|
297 |
1 |
|
|
|
| Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/2/2023 4:52 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
20.491 |
5.123 |
8.53 |
81.38 |
37.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 321.85 Gallons |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:29 PM |
| Notes: |
|
|
BryllupsIpa
|
American IPA
|
50 Litres |
1.063 |
1.012 |
6.68 |
61.15 |
3.76 °L
|
297 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 56.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:46 PM |
| Notes: |
|
|
Red 2020
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.011 |
5.54 |
63.38 |
12.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: |
|
|
Left Over Ale
|
American IPA
|
60 Litres |
1.088 |
1.022 |
8.64 |
25.25 |
13.61 °L
|
297 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:59 PM |
| Notes: |
|
|
Classic DIPA
|
American IPA
|
31 Gallons |
19.619 |
5.161 |
8 |
0 |
6.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
550 Litres |
1.044 |
1.011 |
4.37 |
43.86 |
3.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:40 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
56.32 |
6.24 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 8:52 AM |
| Notes: |
|
|
FULL CIRCLE
|
American IPA
|
7 Gallons |
1.07 |
1.016 |
7.04 |
42.34 |
6.04 °L
|
297 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.061 |
1.012 |
6.38 |
62.71 |
33.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:19 PM |
| Notes: |
|
|
Citrusy Wetsy
|
Specialty IPA: Black IPA
|
23.6 Litres |
1.062 |
1.016 |
6.33 |
48.55 |
6.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:07 AM |
| Notes: |
|
|
Simcadian Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
72.97 |
35.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:49 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
74.65 |
18.45 °L
|
297 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:43 PM |
| Notes: |
|
|
|
|