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The Founder

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mirthe & Chris
Calories: 107 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

8.8 °P

Final Gravity:

2.3 °P

ABV (standard):

3.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
150 kg	The Swaen - Swaen Pilsner150 kg Swaen Pilsner		38	3.84	85.7%
25 kg	Munich25 kg Munich		37	14.51	14.3%
175 kg / 0.00 €

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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