Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GMC Quarantine	American Pale Ale	5.5 Gallons	1.061	1.012	6.51	37.86	6.85 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:26 PM Notes:
Helles Bock	Helles Bock	750 Litres	1.065	1.016	6.5	10.42	6.71 °L	242	0
Author: Babylon Cerveceria Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:03 PM Notes:
Distant Galaxy	American Pale Ale	6 Gallons	1.058	1.009	6.47	34.46	4.7 °L	242	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/24/2022 1:59 AM Notes:
Hoptical Allusion (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.52	36.75	4.72 °L	242	2
Author: wasabi1787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: High CaCl, but low gypsum additions (150-200 mg/l Ca & 75-100 mg/l SO4)
Idaho Willy	American IPA	5 Gallons	1.063	1.014	6.44	53.96	4.58 °L	242	0
Author: Beardedwillydog Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:15 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.066	1.016	6.51	51.75	3.87 °L	242	0
Author: Gavtron Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/29/2020 10:38 PM Notes:
Gonchela Hazy Style	Specialty IPA: New England IPA	10 Litres	1.063	1.014	6.42	32.4	5.35 °L	242	1
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 12/28/2020 7:55 PM Notes:
Properjobish CU Edition	English IPA	23 Litres	1.062	1.013	6.42	63.59	6.65 °L	242	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:11 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.42	54.15	12.36 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:04 PM Notes:
June Witiber	Witbier	20 Litres	1.056	1.006	6.47	8.42	4.24 °L	242	0
Author: victorg07 Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/5/2020 5:11 PM Notes: añadir cascaras de 4 naranjas secas 70 ml de jugo de naranja natural 20 gr de coriander triturado en los ultimos 15 minutos de hervor 150 gr de azucar en los ultimos 5 minutos de coccion
IPA RDD	American IPA	260 Litres	1.063	1.014	6.45	50	8.83 °L	242	0
Author: hugpic Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:40 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.061	1.011	6.51	63.07	8.34 °L	242	0
Author: camsaway Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:07 PM Notes:
Spring Saison	Saison	40 Litres	1.068	1.019	6.52	35.84	4.45 °L	242	0
Author: IanChops Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:45 AM Notes:
Warheads 2 4Heads Saison	Saison	6 Gallons	1.059	1.01	6.45	28.37	9.45 °L	242	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:54 AM Notes:
CRYO	No Profile Selected	5.5 Gallons	1.067	1.018	6.45	49.2	6.14 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:28 PM Notes:
Wedding NEIPA	American IPA	10.5 Gallons	1.064	1.015	6.44	63.66	4.45 °L	242	0
Author: Seaside Zymurgist Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 0.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/30/2019 3:32 PM Notes: Fermenting in 2 carboys. If treating differently, the following applies to second carboy: Yeast _____________________________ Dry Hops _________________________________________________________ __________________________________________________________ __________________________________________________________
Cascarillo IPA	American IPA	6 Gallons	1.053	1.004	6.46	46.29	8.8 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time.
First Beer	English IPA	20.8 Litres	1.064	1.014	6.48	0	17.13 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:28 AM Notes:
Zivjeli V3	Saison	1 Gallons	14.964	3.343	6.51	63.54	9.57 °L	242	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:58 PM Notes:
You Oat-a Know	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.5	34.19	24.1 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:19 PM Notes:
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