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Liberty Cream Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: charbrew371
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday August 19th 2019
1.051
1.009
5.54%
20.51
4.23
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4 Boil 60 min 13.71 33.3%
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4 Boil 15 min 6.8 33.3%
1 oz Liberty (US)1 oz Liberty (US) Hops Pellet 4 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 151 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: charbrew371, Method: All Grain, Style: Cream Ale, ABV 5.54%, IBU 20.51, SRM 4.23, Fermentables: (Flaked Corn, Pilsner, Munich - Light 10L) Hops: (Liberty (US)) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 14:04 UTC
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