Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	20 Litres	1.062	1.012	6.56	34.78	38.08 °L	242	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:03 AM Notes:
Coconut Sweet Stout V2	Sweet Stout	50 Litres	1.073	1.023	6.58	41.06	32.62 °L	242	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/9/2023 5:53 AM Notes: Additional Info Re: coconut. I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time. Roast coconut lightly in the oven. After roasting, place in a bowl that has been sanitised and keep covered. Add to fermenter for 3 - 5 days as a dry hop. I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes. Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this Changes from V1 to V2 - Using Fuggles instead of EKG (it's what I have) - Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm - Slight increase in some grains. The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
IWD 2023 - Bock	Dunkles Bock	41.6 Litres	1.066	1.016	6.58	22.62	15.21 °L	242	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 1:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.57	58.26	6.81 °L	242	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:05 AM Notes:
Zombie Dust Clone	American IPA	2.75 Gallons	1.061	1.011	6.54	78.39	8.72 °L	242	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 2:33 PM Notes:
Hoptical Allusion (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.52	36.75	4.72 °L	242	2
Author: wasabi1787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: High CaCl, but low gypsum additions (150-200 mg/l Ca & 75-100 mg/l SO4)
Galaxy RIPA	Specialty IPA: Red IPA	5.25 Gallons	1.058	1.008	6.56	89.81	14.4 °L	242	0
Author: BigChilly75 Boil Size: 6.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2021 7:38 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.064	1.014	6.59	4.85	4.17 °L	242	0
Author: NCKGRAFIX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/8/2020 3:38 PM Notes: my OG 1.56 FG 1.009
English IPA Worcester	English IPA	21 Litres	1.066	1.016	6.57	49.42	9.66 °L	242	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/26/2020 3:37 PM Notes: Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride. Added 1 Protofloc tablet at 30 mins of boil/
Green Walnuts Saison	No Profile Selected	20 Litres	1.054	1.004	6.55	18.82	4.06 °L	242	0
Author: tugashila Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:28 AM Notes:
Amber Saison 2	Saison	2.5 Gallons	1.059	1.009	6.59	45.04	7.44 °L	242	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:47 AM Notes: Belle saison from QH saison Costco honey add maltodextrine to 1009 fg
All Together - No Hyphen	American IPA	10.2 Litres	1.064	1.014	6.57	51.33	6.77 °L	242	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:19 PM Notes:
Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.54	62.44	9.99 °L	242	0
Author: Danky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 3:48 PM Notes:
Spring Saison	Saison	40 Litres	1.068	1.019	6.52	35.84	4.45 °L	242	0
Author: IanChops Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:45 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:19 AM Notes:
Hoppy Saison	Saison	5 Litres	1.061	1.011	6.54	36.76	5.64 °L	242	0
Author: HugoWinbladh Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: White Cane Sugar Priming Amount: 44.5 g Creation Date: 5/28/2019 10:27 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	16.248	4.235	6.55	97.75	4.32 °L	242	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:53 PM Notes:
Blue Cap 2	American IPA	18 Litres	14.713	2.582	6.54	55.41	13.45 °L	242	0
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:41 PM Notes:
Brett Trois Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.53	38.48	6.12 °L	242	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: This beer turned out very well.
Awesome Recipe	Belgian Blond Ale	1000 Litres	1.061	1.011	6.54	35.57	13.87 °L	242	0
Author: Gesu Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:35 PM Notes:
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