|
Hazy
|
American IPA
|
54 Litres |
1.05 |
1.014 |
4.79 |
42.58 |
4.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:01 PM |
| Notes: |
|
|
Pilsen Du Giu
|
American Lager
|
550 Litres |
1.045 |
1.009 |
4.82 |
8.7 |
3.08 °L
|
284 |
0 |
|
|
|
| Boil
Size: 556.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:26 PM |
| Notes: |
|
|
Belgian Pale Ale.TON
|
Belgian Pale Ale
|
3 Litres |
1.049 |
1.012 |
4.84 |
25.26 |
12.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/3/2023 8:55 PM |
| Notes: |
|
|
Daddy Beer
|
International Pale Lager
|
60 Litres |
1.038 |
1.001 |
4.86 |
0 |
2.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 62.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:33 PM |
| Notes: |
|
|
La Locura
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
37.55 |
14.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:07 AM |
| Notes: |
|
|
HUARACINA PALE ALE
|
Blonde Ale
|
550 Litres |
1.049 |
1.012 |
4.81 |
24.06 |
3.75 °L
|
284 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:55 AM |
| Notes: |
|
|
Autumn Thunder
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.83 |
39.48 |
6.76 °L
|
284 |
2 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:21 PM |
| Notes: |
|
|
211117#1
|
American Pale Ale
|
19 Litres |
1.047 |
1.01 |
4.82 |
40.34 |
9.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:36 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.049 |
1.012 |
4.86 |
26.88 |
24.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:21 PM |
| Notes: |
|
|
Question6_Paulette
|
American Brown Ale
|
2.25 Gallons |
1.048 |
1.011 |
4.84 |
29.17 |
7.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/18/2021 2:43 AM |
Notes: 6A) What predicted values change for the beer and to what value(s)?
The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6.
6B) Describe what changed about the sensory aspects of the beer.
Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color. |
|
|
Awesome Recipe
|
Cream Ale
|
12 Gallons |
1.049 |
1.012 |
4.82 |
6.65 |
3.11 °L
|
284 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:22 PM |
| Notes: |
|
|
Experimental Demetra
|
American Amber Ale
|
50 Litres |
1.051 |
1.013 |
4.89 |
25 |
10.15 °L
|
284 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:15 AM |
| Notes: |
|
|
Blé Fenouil
|
No Profile Selected |
1000 Litres |
1.046 |
1.009 |
4.8 |
15.6 |
3.29 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:20 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:15 AM |
| Notes: |
|
|
Remi Oud Bruin
|
Oud Bruin
|
7.5 Gallons |
1.045 |
1.008 |
4.82 |
18.95 |
19.7 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.056 |
1.019 |
4.89 |
42.04 |
9.06 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:58 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
100 Litres |
1.05 |
1.013 |
4.81 |
0 |
31.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:44 AM |
| Notes: |
|
|
Bienvenue Amber
|
American Porter
|
10 Gallons |
1.051 |
1.014 |
4.79 |
11.37 |
11.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:17 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
32.65 |
2.99 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:48 PM |
| Notes: |
|
|
Critchell Challenger
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
28.01 |
5.92 °L
|
284 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 AM |
| Notes: |
|
|
|
|