Homebrew Beer Recipes

Page 12055 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bench Sweat 10 Gallon	No Profile Selected	11 Gallons	1.038	1.008	3.98	28.18	2.77 °L	337	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 2:47 AM Notes:
Bionic Leg Lift	Strong Bitter	5 Gallons	1.045	1.013	4.22	46.12	13.1 °L	337	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/21/2024 12:43 AM Notes:
54　ふいたIPA	No Profile Selected	505 Litres	1.038	1.007	4.07	31.83	7.17 °L	337	0
Author: okei Boil Size: 573.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:46 AM Notes:
Blue Nose Lager	International Pale Lager	300 Litres	1.041	1.01	4.03	41.33	3.09 °L	337	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:02 PM Notes:
JW1.6	Ordinary Bitter	23 Litres	1.041	1.01	4.13	33.26	7.17 °L	337	0
Author: J.W. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:57 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	337	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
Gota De Limon	Specialty IPA: White IPA	20 Litres	1.039	1.007	4.11	36.91	3.6 °L	337	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:46 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.045	1.013	4.16	0	23.04 °L	337	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 9:06 AM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.051	1.019	4.2	61.94	8.73 °L	337	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:35 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	19.7	13.79 °L	337	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:03 PM Notes:
Sour Cranberry Stout	American Stout	5 Gallons	1.04	1.009	4.03	47.92	44.61 °L	337	1
Author: GrahamAnnett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:35 PM Notes: Bring wort briefly to boil break before cooling and kettle souring for 24 hours with lactobascillus. After kettle souring, once ph is around 3.6 do the full sixty minute boil with the hops.
Dry Irish Stout	Dry Stout	1.75 Gallons	1.041	1.009	4.18	40.82	34.13 °L	337	0
Author: Shmeffrey Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:20 PM Notes: roasted barley ground fine in coffee grinder and added to end of mash.
Gose Concombre	No Profile Selected	41 Litres	1.037	1.007	4	11.71	2.85 °L	337	0
Author: Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:08 AM Notes:
Wilko Stout Saison	No Profile Selected	25 Litres	1.037	1.004	4.23	28.1	10.64 °L	337	0
Author: Gareth579 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2019 2:37 PM Notes:
Awesome Recipe	Dry Mead	4 Gallons	1.032	1.001	4.17	0	1.97 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:08 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.043	1.011	4.25	26.32	31.12 °L	337	0
Author: c6 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/6/2019 11:28 PM Notes:
Phantom Time	American Pale Ale	500 Litres	1.039	1.009	4.01	3.55	2.59 °L	337	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:44 PM Notes:
Awesome Recipe	Dry Stout	13 Litres	1.039	1.009	4	18.08	36.16 °L	337	0
Author: jonni38 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:48 AM Notes:
Session Pale Ale	American Pale Ale	21 Litres	1.04	1.009	4.14	67.45	6.31 °L	337	1
Author: Beardedindian Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:10 PM Notes:
Citrus Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.015	4.25	21.49	4.24 °L	337	0
Author: squrls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:37 PM Notes:
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