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Session Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-session-ipa/
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

67.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 kg	United Kingdom - Maris Otter Pale2.54 kg Maris Otter Pale	38	3.75	64.8%
0.55 kg	German - Vienna0.55 kg Vienna	37	4	14%
0.55 kg	United Kingdom - Crystal 15L0.55 kg Crystal 15L	34	15	14%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	7.1%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	56.24	24.4%
63 g	Amarillo63 g Amarillo Hops	Pellet	8.6	Aroma at 80 °C	0 min		51.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	11.21	24.4%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	67.45	48.8%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops		51.2%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	protafloc		Water Agt	Boil	15 min.
1 each	campden		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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