Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale |
|
38 |
3.75 |
91.4% |
|
0.35 kg |
Crystal 150 - Aromatic0.35 kg Aromatic |
|
33 |
38 |
8.6% |
|
4.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 67 °C
|
90 min |
17.73 |
60% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil at 67 °C
|
90 min |
15.52 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Steeping |
67 °C |
67 °C |
90 min |
|
5 L |
|
Sparge |
70 °C |
67 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"JW1.6" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.13%, IBU 33.26, SRM 7.17, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Goldings, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-16 08:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
