JW1.6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JW1.6

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 13th 2023
Similar Recipes

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

1.041
1.010
4.1%
33.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 91.4%
0.35 kg Crystal 150 - Aromatic0.35 kg Aromatic 33 38 8.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil at 67 °C 90 min 17.73 60%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 67 °C 90 min 15.52 40%
50 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Steeping 67 °C 67 °C 90 min
5 L Sparge 70 °C 67 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"JW1.6" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.13%, IBU 33.26, SRM 7.17, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Goldings, Bramling Cross)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 08:18 UTC