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gose concombre

121 calories 11 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 121 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Friday November 8th 2019
1.037
1.007
4%
11.71
2.85
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 64.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 35.7%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.93 oz Domestic Hallertau2.93 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 11.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.95 kg concombre Flavor Secondary 0 min.
1.95 oz graine coriande Spice Boil 10 min.
1.46 oz sel de mer Spice Boil 10 min.
4.84 ml Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: No Profile Selected, ABV 4%, IBU 11.71, SRM 2.85, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau) Other: (concombre, graine coriande, sel de mer, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 15:49 UTC
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