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gose concombre

111.86 calories 10.13 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Friday November 8th 2019
1.037
1.007
4%
11.71
2.85
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 64.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 35.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.93 oz Domestic Hallertau2.93 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 11.71 100%
83.06 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 kg concombre Flavor Secondary 0 min.
1.95 oz graine coriande Spice Boil 10 min.
1.46 oz sel de mer Spice Boil 10 min.
4.84 ml Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.69 62.8  
Strike water volume at mash thickness of 1.67725 qt/lb 6.47 25.9  
Remaining sparge water volume 9.22 36.9  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 10.83 43.3  
Total: 15.69 62.8
Author: Francois bernier, Method: All Grain, Style: No Profile Selected, ABV 4%, IBU 11.71, SRM 2.85, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau) Other: (concombre, graine coriande, sel de mer, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-12-24 15:49 UTC