gose concombre - Beer Recipe - Brewer's Friend

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gose concombre

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday November 8th 2019
1.037
1.007
4.0%
11.7
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 64.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 35.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.93 oz Domestic Hallertau2.93 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 11.71 100%
2.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 kg concombre Flavor Secondary 0 min.
1.95 oz graine coriande Spice Boil 10 min.
1.46 oz sel de mer Spice Boil 10 min.
4.84 ml Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 55.9  
Equipment Profile Used: System Default
"gose concombre" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 4%, IBU 11.71, SRM 2.85, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau) Other: (concombre, graine coriande, sel de mer, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 15:49 UTC