View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

54　ふいたIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 573.94 liters
Post Boil Size: 566.79 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: 松山陽介
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday July 28th 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

31.8

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Canada Malting - CMC 2-ROW MALT55 kg CMC 2-ROW MALT	36	1.75	66.3%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	30.1%
3 kg	American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L	33	150	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Warrior200 g Warrior Hops	Pellet	16	Boil at 100 °C	120 min	19.55	16.7%
400 g	Chinook400 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	120 min	5.15	33.3%
400 g	Centennial400 g Centennial Hops	Pellet	10	Whirlpool	120 min	3.96	33.3%
200 g	Warrior200 g Warrior Hops	Pellet	16	Whirlpool at 100 °C	120 min	3.17	16.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Warrior (Pellet) 400 g Warrior (Pellet) Hops	22.72	33.4%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	5.15	33.3%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	3.96	33.3%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
348.78 L	Strike	68 °C	67 °C	60 min
268.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
15.68 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

54 ふいたIPA

54　ふいたIPA