Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo/Mosaic V3	American IPA	5 Gallons	1.061	1.016	5.94	97.02	6.24 °L	284	0
Author: kmwyllie Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:24 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.88	31.29	12.01 °L	284	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:15 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.013	5.85	45.01	3.81 °L	284	0
Author: Brewco Boil Size: 26.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 8:54 AM Notes:
Sweet Honey Of Spring	Honey Wheat	5 Gallons	1.059	1.014	5.92	30.68	6.15 °L	284	0
Author: Ramilleus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/10/2023 5:02 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.063	1.019	5.86	27.85	12.77 °L	284	0
Author: btryin Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 12:43 PM Notes: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Then let free rise to ambient temp (70) to ensure a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. Give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Slice Of Sunshine	American IPA	5.5 Gallons	1.056	1.012	5.82	54.8	6.75 °L	284	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 11:48 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	284	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
American Pale Ale 2.0	American Pale Ale	2.5 Gallons	1.055	1.01	5.9	66.03	5.86 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:24 AM Notes:
Blake	Cream Ale	5 Gallons	1.059	1.013	5.96	25.69	4.07 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 1:52 AM Notes:
AmPaleAleKit AIH	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	60.89	6.48 °L	284	3
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 3:59 AM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.051	1.006	5.84	13.86	3.42 °L	284	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:46 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.94	12	5.68 °L	284	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:33 AM Notes:
Kveik Hazy Ipa	No Profile Selected	5 Gallons	1.058	1.014	5.84	0	4.06 °L	284	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:12 PM Notes: add hops flame out
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	284	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.013	5.95	0	7.78 °L	284	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:27 AM Notes:
Laudes Saison	Saison	21 Litres	1.055	1.01	5.85	38.21	3.78 °L	284	0
Author: ToxicRockSyndrome Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:44 AM Notes: Tilsett ca 50g tørket sitron
Wild Red V1 2020	Flanders Red Ale	27.5 Litres	1.06	1.015	5.94	10.78	12.63 °L	284	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186 g Creation Date: 2/13/2020 8:20 AM Notes:
Golding Smash	Blonde Ale	2.5 Gallons	1.055	1.011	5.82	8.94	4.67 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:36 PM Notes:
Basic IPA	American IPA	27 Litres	1.059	1.015	5.85	20.18	4.9 °L	284	0
Author: Kabindra Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:13 PM Notes:
Awesome Recipe	American Porter	22 Litres	1.059	1.014	5.87	32.41	35.51 °L	284	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:15 AM Notes:
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