Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumdumpale	American Pale Ale	5.5 Gallons	1.056	1.015	5.3	44.88	6 °L	337	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:52 PM Notes:
Slow Chill Helles	Munich Helles	124 Gallons	12.467	2.441	5.36	21.52	4.95 °L	337	1
Author: Boil Size: 126.64 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
Hefeweizen	Weissbier	50 Litres	1.054	1.014	5.32	10.7	7.73 °L	337	0
Author: LudVik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:02 AM Notes:
Defiant Blonde Ale	Blonde Ale	50 Litres	1.053	1.012	5.31	24.77	5.17 °L	337	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 10:27 AM Notes:
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	337	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
Citra Smash	American Pale Ale	21 Litres	1.05	1.009	5.38	34.72	3.16 °L	337	0
Author: Earthcrisis Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/9/2022 2:55 AM Notes:
Base 9 APA	American Pale Ale	21 Litres	1.05	1.01	5.29	55.06	8.07 °L	337	0
Author: tomiolut Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:15 PM Notes:
Citra Kinda Session Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	57.62	6.12 °L	337	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:12 PM Notes:
Nelson Saison	Saison	19 Litres	1.046	1.005	5.38	22.16	4.99 °L	337	0
Author: KevinKav Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 9:23 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.053	1.012	5.33	33.1	4.71 °L	337	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:39 AM Notes:
Fall Down American Brown Ale	American Brown Ale	2 Gallons	1.05	1.01	5.34	26.02	24.75 °L	337	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:06 PM Notes:
SMaSH IPA	American IPA	19 Litres	1.055	1.015	5.32	52.77	27.97 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:46 PM Notes:
Siggy Lager	Vienna Lager	5.5 Gallons	1.054	1.013	5.38	26.82	7.55 °L	337	0
Author: Paul Ferrandino Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	337	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
Awesome Recipe	Witbier	22 Litres	1.048	1.007	5.4	11.77	3.37 °L	337	0
Author: Sup Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/17/2020 2:06 PM Notes:
Stupid Dog Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	37.15	13.03 °L	337	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:04 PM Notes: Little dark, but....so.
American Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	15.53	4.44 °L	337	0
Author: Aspinalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 PM Notes:
Lemongrass Beach Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.33	38.32	4.8 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:52 PM Notes: 1 oz brewers best lemon grass last 10mins boil 0.5 oz coriander seed last 10mins of boil .25 oz sea salt last 10 mins of boil
Zero Lager	German Pilsner (Pils)	5 Gallons	1.049	1.008	5.34	64.35	4.04 °L	337	0
Author: Homeroom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:55 PM Notes: Soften water Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 60 min Bring to 168 - Hold for 10 min Pull Grains - Add .5 Warrior hops Bring up to boil and go for 60 minutes Heat off Whirlpool At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. 11/01/18 brew 11/19/18 started crash 12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
Zombie Last IPA	American IPA	5 Gallons	1.051	1.01	5.3	52.72	10.66 °L	337	0
Author: taka NKD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:07 AM Notes:
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